SALTSUP African salt pearls

African Salt Pearls – “Once tasted, never forgotten.” A true gem in the kitchen. African Salt Pearls – the special salt from the deepest and coldest waters in the world. Salt pearls are harvested from a tiny beach on the Namib coast. It borders the world's oldest desert, the Namib Desert, which encompasses Namibia's entire 1,600 km long coastline. The largely untouched landscapes are home to a unique wilderness. Extreme heat and other conditions create salt pearls that naturally take on their smooth, round shape. They roll in various sizes at the water's edge. It is an absolutely beautiful sea salt, its pearl shape unlike any other salt in the world! When tasted, the crystals tingle slightly on the tongue and then dissolve, leaving a taste that is both sweet and salty – a mysterious and wonderful experience. It is an essential ingredient used by our most skilled and well-known chefs. It's sprinkled over a dish at the last moment, allowing guests to enjoy the gentle crackling and subsequent delicious melting. This salt is guaranteed to add the finishing touch to any fish or meat dish in your kitchen! Appearance matters. The larger pearls are a wonderful addition to the salt mill. Salt pearls are a sophisticated alternative to the usual coarse sea salt. Made in South Africa.

Ingredients: Salt pearls