SALTSUP Kala Namak Salt
SALTSUP Kala Namak Salt
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Manufacturer & Supplier: Saltsup Gourmet Salts / Kentmanni tn 19, 10116 Tallinn / Estonia
Tel: +372 5552 1228 / info@saltsup.com
A special salt for vegan cooking. When ground, it turns brownish-pink and has a slight sulfur note that gives it a smoky, spicy, eggy flavor. Used in Indian cuisine, it is used sparingly in the preparation of raitas, yogurt dishes, salads, and even fruit salads. It is also a welcome addition as a seasoning salt for fried noodle and rice dishes. This salt is popular with vegan cooks because it imparts a natural egg flavor to their dishes. Made in India.
Kala Namak salt is an absolutely natural “cult salt” !
Ingredients: rock salt, plant ash
Weight: 0.08kg
80g jar
Produced in India
Labeling: gluten-free, vegan
Nutritional information: per 100g
- Calorific value: 0.0kcal/kJ
- Protein: 0.0g
- Carbohydrates: 0.0g
- Fat: 0.0g
- Salt: 98.70g
Store in a cool, dry place. Avoid direct sunlight, if possible.
In stock
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