Breakfast eggs with birch smoked salt: Three variations for the perfect start

Looking for a delicious breakfast? Here are three delicious ways to prepare eggs with aromatic birch smoked salt. Whether fried, scrambled, or boiled, these variations add variety and flavor to your plate.

Ingredients for 1 serving:

• 2 eggs (depending on the preparation method)
• 1 pinch of smoked salt (to taste)
• 1 tsp butter or olive oil
• Fresh herbs (e.g. chives or parsley, optional)
• Pepper to taste

1. Fried egg with birch smoked salt

1. Heat a pan over medium heat and add the butter or olive oil.
2. Carefully crack the eggs into the pan, leaving the yolk intact.
3. Cook over medium heat until the egg white is firm but the yolk is still slightly runny.
4. Season with birch smoked salt and pepper and sprinkle with fresh herbs.

2. Scrambled eggs with birch smoked salt

1. Crack the eggs into a bowl and whisk well with a fork or whisk.
2. Heat a pan with butter or olive oil.
3. Add the eggs to the pan and let them set slowly over medium heat, stirring constantly.
4. Season with birch smoked salt and pepper and refine with fresh herbs.

3. Boiled eggs with birch smoked salt

1. Bring water to a boil in a pot.
2. Carefully add the eggs to the water and cook to the desired consistency:
3. Soft: 5 minutes - Medium: 7 minutes - Hard: 10 minutes
4. Rinse the eggs, peel them and season with birch smoked salt and pepper.

Tip:

Serve the eggs with a slice of crusty bread, avocado or fresh vegetables for a balanced breakfast.

Enjoy your meal! 🍳🥚

more ->