Lava salt from Iceland – the insider tip for perfect grilling
Salt is much more than just a simple spice—it's the key to intense flavors and perfect seasoning. But not all salt is the same! If you're looking for a special flavor when grilling, you should definitely try Icelandic lava salt. This exceptional salt adds a distinctive depth to grilled meat, fish, and vegetables, bringing a taste of Iceland to your plate.
What is lava salt?
Lava salt is a refined blend of sea salt and activated charcoal, which gives it its characteristic deep black color. It is traditionally extracted in Iceland from pure sea salt and enriched with high-quality activated charcoal. The charcoal not only provides the impressive visual appeal but also imparts a subtle, smoky flavor that pairs perfectly with grilled dishes.
Why is lava salt ideal for BBQ?
Lava salt not only has a visual effect, but also influences the taste of your grilled food in a special way:
Intensifies the flavor : The activated carbon in the salt underlines the natural flavor of meat and fish without overpowering it.
Gentle smoky note : Perfect for BBQ fans who want to enjoy a light grilled aroma without added smoke.
Crispy texture : The coarse salt crystals provide a pleasant crunch and a special mouthfeel.
Versatile : Whether steak, grilled salmon or vegetables – lava salt brings an exciting touch to every dish.
How to use lava salt correctly
When grilling, there are a few tips to get the most out of Icelandic lava salt:
Marinate before grilling – Mix a pinch of lava salt with olive oil and spices and marinate the meat or vegetables in it.
Use as finishing salt after grilling – sprinkling with lava salt just before serving will help preserve the crispy texture.
Stir into dips and sauces – Add a pinch to homemade BBQ sauces or butter for a unique flavor.
Perfect for vegan dishes – grilled vegetables or grilled tofu also benefit from the special flavor of lava salt.
Conclusion: A must-have for BBQ fans
Anyone looking for a unique flavor experience while grilling should definitely try Icelandic lava salt. Its unique color, smoky notes, and intense aromas make it a true highlight in any barbecue kitchen.
Have you ever tried lava salt? Share your experiences and favorite recipes in the comments! Happy grilling! 🔥🍖
