Sushi bread: A touch of Japan on crispy country bread
Looking for a quick yet sophisticated meal? Then this sushi bread is just what you need! It combines creamy avocado, spicy smoked salmon, and aromatic spices on crispy toasted bread—perfect as a snack, light lunch, or special appetizer.
Ingredients for 1 serving:
- 2 slices of country bread
- 1 ripe avocado
- 1 pinch of seaweed salt (to taste)
- ½ lime (juice)
- 1 tbsp chopped coriander
- A few pieces of smoked salmon
- Some olive oil
- ½ tsp roasted sesame seeds
Preparation:
- Mash the avocado flesh with a fork. Season with seaweed salt, lime juice, and coriander .
- Toast the bread slices in a pan with a little olive oil until crispy .
- Spread the avocado cream on the toast.
- Spread the smoked salmon on top and sprinkle with the remaining coriander.
- Finally, top with toasted sesame seeds and another pinch of seaweed salt.
Your sushi bread is ready – a simple yet sophisticated treat with an Asian touch!
👉 Tip: If you like, you can drizzle the whole thing with some soy sauce or add chili flakes for a spicier note.
Enjoy your meal! 🥑🍞🐟
